Braised Fish with White Radish - Exclusive

Name: Braised Fish with White Radish - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Golden-seared sea bass chunks simmer briefly with pre-cooked white radish and its sweet broth, seasoned with oyster sauce, so the radish turns translucent and tender while soaking up the savory fish flavors of this comforting braise.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Peel the white radish, wash it clean, and cut it into pieces.
2
Add the white radish to an appropriate amount of water and cook it until done, then set aside.
3
Clean the bass and cut it into pieces.
4
Wash the ginger and slice it for later use.
5
Heat oil in the pan and add the fish pieces.
6
Put in the ginger slices and fry until both sides are golden brown.
7
Add an appropriate amount of water.
8
Add the cooked white radish and the original soup.
9
Season with an appropriate amount of oyster sauce and salt, bring to a boil over high heat, and simmer for about five minutes.
10
Finished product.
11
Finished product.
12
Finished product.