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Stir-fried vegetables
Colorful and uncomplicated, this vegetarian stir-fry tosses sweet Yunnan carrot coins with shredded cabbage and plenty of garlic, cooked quickly over high heat so the vegetables stay crisp, fresh, and quietly sweet.
Instructions
- 1
Wash and peel the Yunnan carrots, then slice them.
- 2
Cut the cabbage into shreds.
- 3
Add an appropriate amount of cooking oil to the pan and heat it, then add the carrot slices and stir-fry first.
- 4
Add the minced garlic and continue to stir-fry until the garlic aroma comes out.
- 5
Add cooking wine, salt, and shredded cabbage, and stir-fry quickly.
- 6
Serve the dishes on a plate; they are both beautiful and nutritious.
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Ingredients
Main Ingredients
- Yunnan carrot2 stick
- Cabbage1 棵
- cookingto taste
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Edible oilto taste
- Saltto taste