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Stir-fried Pork with Jackfruit Seeds
A resourceful rural classic: boiled jackfruit seeds, tasting like chestnuts, are peeled, halved and stir-fried with salty homemade soy-cured pork and bamboo shoots, where the starchy seeds drink up the savory cured meat aroma.
Instructions
- 1

When eating jackfruit, save the seeds and then cook them.
- 2

This is the cured meat I made myself, I only used half of it.
- 3

Peel off the outer skin of the cooked jackfruit seeds and cut them in half.
- 4

This has a little bit of bamboo shoots added.
- 5

Pot-fried meat stir-fried with sauce meat.
- 6

Add the bamboo shoots and continue to stir-fry.
- 7

Finally, put the jackfruit seeds in and stir-fry together, adding a little salt.
- 8

Finished product.
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Ingredients
Main Ingredients
- Jackfruit seeds15 piece
- Bamboo shoot slices50 g
Seasonings
- braised meat100 g
- Salta pinch