Oyster and Seaweed Omelette Exclusive

Name: Oyster and Seaweed Omelette Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Plump oysters blanch briefly, then fold into beaten eggs with toasted seaweed for a rustic pan omelette. Crisp golden edges give way to custardy centers studded with briny, juicy oysters in every slice.

1 hrNewEasy Hot Dishes Pan-fry Original

Instructions

1
Pan-fry the seaweed in a non-stick pan over low heat until it turns bright green, then take it out and put it in a bag to crush.
2
Add an appropriate amount of cornstarch to the oysters and knead and wash them clean.
3
Bring water in a pot to a boil and blanch the oysters for about 1 minute.
4
Blanched oysters are placed in a bowl.
5
Crack the eggs into.
6
Add the seaweed, and then add an appropriate amount of salt and pepper.
7
Mix well and set aside.
8
Pour the beaten eggs into the hot oil in the pan.
9
Fry until both sides are golden brown.
10
Finished product.
11
Finished product.
12
Finished product.