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Stir-fried Red Flowering Choy with Braised Beef

Stir-fried Red Flowering Choy with Braised Beef

Wuhan's treasured red flowering choy stems, slightly sweet and crisp, are flash-fried with slices of spiced soy-braised beef, garlic and chili, creating a striking purple-red dish where earthy greens meet savory cured-style richness.

10 minNewEasyHot DishesStir-fryFragrant Spicy

Instructions

  1. 1
    Step image

    Select good red flowering Chinese broccoli, wash it clean, and drain the water.

  2. 2
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    Cut into one-inch sections and set aside.

  3. 3
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    Slice the braised beef and set aside.

  4. 4
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    Slice the garlic and cut the red chili into sections, set aside.

  5. 5
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    Heat the pan and add an appropriate amount of oil, then stir-fry the garlic and red chili until fragrant. Next, add the red bok choy, season with an appropriate amount of oil, and stir-fry for a short while before serving.

  6. 6
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    Serve immediately after cooking.

  7. 7
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    Delicious and tasty.

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Ingredients

Main Ingredients

  • Red flowering Chinese cabbage
    一把

Seasonings

  • Braised Beef in Soy Sauce
    半斤
  • Peanut oil
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • Garlic
    to taste
  • Red chili pepper
    to taste