Exclusive Nourishing Pigeon Soup

Name: Exclusive Nourishing Pigeon Soup
Yield: 4 servings
Cuisine: Hot Dishes

Simmered low and slow in a clay pot, this nourishing pigeon soup pairs whole bird with red dates, longan, goji berries and traditional Chinese herbs, yielding a clear, deeply savory broth the Cantonese prize for restoring energy in cold weather.

0 minNewEasy Hot Dishes Stew Savory

Instructions

1
Only the pigeon is ready.
2
Cut the pigeon into large pieces, put them into flour and water, and stir repeatedly.
3
Choose the combination according to your own needs.
4
Rinse the pigeon quickly and take a bath with hot water.
5
Place the pigeon into the clay pot, then add red dates and other ingredients in order.
6
Add boiling water all at once.
7
Boil over high heat, then turn to low heat.
8
Slow cook for about an hour.
9
After the soup is stewed, add salt to taste and sprinkle in the goji berries.
10
You can enjoy the nourishing pigeon soup.