Sweet and sour pork ribs

Prepare the necessary ingredients.

Add an appropriate amount of water to the pot, put the pork ribs in the pot with cold water, add a section of green onion, 2 slices of ginger, and 2 tablespoons of cooking wine.

Skim off the foam after the water boils, and blanch for two minutes.

Take it out and rinse it clean with warm water, then dry the moisture with kitchen paper and set aside.

First, prepare the sweet and sour sauce, remember the 54321口诀, it's very simple to make: 5 tablespoons of Heinz tomato ketchup, 4 tablespoons of white vinegar.

2 spoons of white sugar, 2 spoons of water.

Mix evenly to make a perfect sweet and sour dish.

Put an appropriate amount of oil in the pan, add the ribs and stir-fry, and fry until both sides of the ribs are slightly golden.

Add a sufficient amount of boiling water at once, enough to cover the ribs, add a slice of ginger, a section of green onion, one star anise, 1 gram of white pepper powder, and the prepared sweet and sour sauce.

Bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes.

Open the lid and add 4 grams of edible salt, then simmer for another 10 minutes.

When the sauce thickens, stir-fry until each piece of rib is coated with the glossy sweet and sour sauce, then turn off the heat.

Plate it, sprinkle with toasted white sesame seeds, and a sweet and sour flavorful New Year's Eve dish, sweet and sour pork ribs, is complete.

The pork ribs are tender and not dry, tasting sweet and fragrant without being greasy; it is undoubtedly the must-have popular dish for the New Year's Eve dinner.