Stir-fried White Jade Fungus with Broccoli

Name: Stir-fried White Jade Fungus with Broccoli
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Crisp broccoli florets and delicate white wood ear combine in a light, garlicky stir-fry, a nutrient-dense, jewel-toned pairing that brings both freshness and satisfying crunch to the table.

10 minNewEasy Hot Dishes Stir-fry Light

Instructions

1
White jade wood ear mushrooms, set aside.
2
Take a small handful and put it into the bowl.
3
After the water boils, add white jade fungus and cook for 10 minutes.
4
Turn off the heat after a few minutes and continue to simmer for half an hour.
5
Rinse with cold water.
6
White jade wood ear turns even whiter when brewed and cooked, and its taste is richer and more delicious.
7
Broccoli, set aside.
8
Cut the broccoli into small florets and wash them clean. Add some oil to the pot and blanch for 2 minutes. Remove, rinse with cold water, then remove again and drain the water.
9
Slice the garlic, cut the dried red chili into sections, and set aside.
10
Heat the pan and add an appropriate amount of oil, then add garlic and chili, stir-fry on high heat until fragrant. Next, add broccoli and white jade fungus, stir a few times, and season with an appropriate amount of salt.
11
Serve immediately after cooking.
12
Light and tasty.