Exclusive Lingzhi Black Chicken Soup
Silkie chicken slow-simmers with reishi mushroom into a dark, deeply soothing tonic soup, prized in Chinese households for strengthening the body, especially during recovery or chilly seasons.
Instructions
- 1
Clean the black-bone chicken and cut it into pieces.
- 2
Ingredients such as red dates and lingzhi are sufficient.
- 3
Add water to the pot and put in the black chicken, bring to a boil, then add ginger slices and cooking wine to remove the odor.
- 4
After blanching the black-bone chicken, rinse it clean and put it in the pot with the ingredients.
- 5
Boil over high heat, then turn to low heat.
- 6
Slow cook for one hour.
- 7
After the soup is stewed, add salt to taste and sprinkle in the goji berries.
- 8
You can enjoy the beautiful nourishing soup.
- 9
Finished product image.
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Ingredients
Main Ingredients
- black-bone chicken半只
- Small Ganoderma一朵
- Ophiopogon japonicus五颗
- American ginseng五片
- Angelica sinensis一片
- Astragalus五片
- red date三颗
- Goji berryto taste
- Waterto taste
Seasonings
- Saltto taste
- cooking wineto taste
Auxiliary Ingredients
- Gingerto taste