Stir-fried Pork Slices with Young Ginger

Name: Stir-fried Pork Slices with Young Ginger
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Young ginger shoots, milder and juicier than mature root, flash-fry with thin pork slices into a zingy, warming seasonal stir-fry cherished for its bright, peppery freshness.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Slice the pork belly thinly, then mix with salt, cooking wine, light soy sauce, and cornstarch slurry, and marinate for 10 minutes.
2
Chop the green onions, garlic, and chili peppers and set them aside.
3
Peel and wash the young ginger.
4
Cut into thin slices.
5
Heat a cold pan with cold oil, add the meat slices and stir-fry until they change color, then add the white parts of the green onions, garlic, and chili.
6
Add the young ginger and stir-fry for a few minutes.
7
Sprinkle in the chopped green onions and add an appropriate amount of salt, then stir-fry evenly.
8
Without the spiciness of old ginger, it is crisp and delicious.