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Stir-fried Shiitake Mushrooms with Bell Peppers
Earthy shiitake slices and rainbow bell peppers stir-fry into a vibrant, aromatic dish, the mushrooms' deep umami grounding the peppers' juicy sweetness in a colorful vegetarian favorite.
Instructions
- 1
Add cooking oil to the pan and heat it, then add sliced shiitake mushrooms and stir-fry.
- 2
Cut the bell peppers into strips and prepare the minced garlic.
- 3
Add cooking wine, light soy sauce, and salt, then add the bell peppers, minced garlic, and chicken essence, and stir-fry quickly.
- 4
Place the dishes onto plates; they look appealing and are both nutritious and delicious.
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Ingredients
Main Ingredients
- shiitake mushroom8 piece
- Red bell pepper2 piece
- Small yellow bell pepper2 piece
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- Saltto taste
- chicken essencea pinch