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Stir-Fried Baby Vegetables Exclusive
Baby mustard greens need only a brief stir-fry with garlic to reveal their tender-crisp stems and mildly sweet, faintly peppery flavor, a clean-tasting side that brightens any heavy meal.
Instructions
- 1
Wash the fresh Chinese cabbage clean.
- 2
Cut off the old roots at the bottom and slice.
- 3
Add 1 spoon of salt to remove the bitter taste.
- 4
After rinsing several times, blanch in boiling water for 20 seconds.
- 5
Quickly fry the chili and garlic slices in hot oil, then add the baby cabbage and stir-fry rapidly.
- 6
Add a little bit of soy sauce for seasoning before taking it off the heat.
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Ingredients
Main Ingredients
- Baby cabbage300g
Auxiliary Ingredients
- chili1 piece
- Garlic2 clove
Seasonings
- Salt1 匙
- Soy sauce1 匙