Exclusive Steamed Perch Chunks
Sea bass chunks steam briefly to silky perfection, topped with scallion shreds and sizzling hot oil, delivering the classic steamed-fish experience in a faster, easier-to-serve format.
Instructions
- 1
Make cuts on the back of half a bass, and marinate it with cooking wine and ginger.
- 2
Wash the green garlic sprouts and chop them.
- 3
Cut the marinated sea bass into pieces and arrange on a plate.
- 4
Put the ginger slices into boiling water and steam for fifteen minutes.
- 5
Pour out the water in the plate in a few minutes.
- 6
Add oil to the pan and heat it, then add the minced green garlic, which is very fragrant.
- 7
After stir-frying, pour it over the sea bass together.
- 8
Finally, drizzle in some steamed fish soy sauce.
- 9
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Perch半条
Auxiliary Ingredients
- Green garlic sproutsto taste
- Gingerto taste
Seasonings
- Soy sauce for steamed fishto taste
- cooking wineto taste