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Stir-fried Eggs with Pickled Mustard Greens
Salted pickled mustard greens fold through soft scrambled eggs, their bright acidity and crunch contrasting with creamy curds, a quick, thrifty classic that brightens breakfast or late-night meals.
Instructions
- 1
Pickled snow vegetables, set aside.
- 2
Crack the egg into the bowl.
- 3
Stir evenly with chopsticks.
- 4
Chopped garlic and dried red chili pieces, set aside.
- 5
Add an appropriate amount of oil to the pot and heat it. Pour in the beaten eggs and break them up. Then add the garlic and chili and stir-fry until fragrant. Finally, add the marinated snow vegetables and stir-fry over high heat until evenly mixed.
- 6
Serve immediately after cooking.
- 7
Savory and delicious!
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Ingredients
Main Ingredients
- Pickled snow vegetables160g
- Egg三个
Auxiliary Ingredients
- Garlicto taste
Seasonings
- Dried chilito taste
- Peanut oilto taste