Exclusive Braised Pig Trotters in Yellow Wine

Name: Exclusive Braised Pig Trotters in Yellow Wine
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Shaoxing yellow wine braises gelatinous pig trotters until glossy and collagen-rich, the rice wine's mellow sweetness balancing deep savory notes perfectly in a showstopping centerpiece for festive tables.

1 hrNewEasy Hot Dishes Stew Savory & Fragrant

Instructions

1
Clean the pig trotters and put them aside with slices of ginger.
2
Add water to the pot and put in the pig trotters, add cooking wine and Sichuan peppercorns, and blanch.
3
After blanching, take it out and rinse it.
4
The required spices are prepared and ready.
5
Heat oil in a pressure cooker, add rock sugar to caramelize, then add pig trotters and stir-fry evenly.
6
Add star anise and continue stir-frying.
7
Add Doubanjiang, soybean paste, soy sauce, salt, dark soy sauce, and yellow wine.
8
Just boil the pig trotters until almost done, cover with a lid, and steam under pressure for thirty minutes after it starts steaming.
9
When the time is up, release the pressure and open the lid, then cook on high heat to reduce the sauce.
10
The delicious and appetizing pig trotters can now be served.
11
Just sprinkle in the roasted sesame seeds and it's ready to serve.
12
Finished product image.