Stir-fried Beef with Snow Cabbage

Name: Stir-fried Beef with Snow Cabbage
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Fiery-hot pickled mustard greens electrify tender beef slices in a pungent, salty-sour stir-fry, the fermented vegetable's sharp brightness cutting through rich meat for an addictive rice companion.

10 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Rinse the pickled snow mustard briefly with clean water to remove the surface salt, then chop it into small pieces.
2
Set the beef tenderloin aside.
3
Cut the beef tenderloin into cubes.
4
Wash the bell peppers and set aside.
5
Remove the stems and seeds from the bell peppers, and cut them into small cubes.
6
Chop the green onions, ginger, and garlic, and set aside.
7
Set the doubanjiang aside for later use.
8
Heat oil in a pan, sauté the scallions, ginger, and garlic until fragrant, add the diced beef and stir-fry, then add cooking wine to remove the raw smell.
9
When stir-frying reaches about 70% doneness, add the doubanjiang, then put in the chopped xuěrǐhòng and diced bell peppers, stir-fry until fully cooked, allowing the flavors of the ingredients to fully blend, then it can be served and enjoyed.
10
Ready to serve.
11
Salty, savory, fragrant, spicy, delicious, and appetizing; a dish that goes well with rice.