Nutritious Stewed Beef
Beef slow-stews with ginseng and deer antler into a golden, deeply restorative broth, a traditional Chinese tonic preparation treasured for warming the body during cold seasons and recovery.
Instructions
- 1
The beef brisket bought this time is a bit fatty. Soak it to draw out the blood, wash it clean, cut it into pieces, and put it into the pot with cold water.
- 2
Skim off the foam after boiling.
- 3
After parboiling, remove it and mix the cooking wine and light soy sauce evenly.
- 4
Put into a pressure cooker, add small ginseng, deer antler, and Ficus hirta to stew together.
- 5
Select the 'Stew' function button.
- 6
Pour it into a small bowl after taking it off the stove; it can be used to stew potatoes, stew tomatoes, or make beef noodles, etc.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Beef brisket2 斤
- Waterto taste
- Small ginseng3 stick
- Deer antler velvet3 slice
Seasonings
- cooking wineto taste