Banquet Dish: Butterfly Shrimp

Name: Banquet Dish: Butterfly Shrimp
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Shrimp butterfly-cut into elegant winged shapes steam gently until blushing pink, fanning across the plate like blooming flowers, an impressive yet effortless banquet dish guaranteed to draw admiring gasps.

20 minNewMedium Hot Dishes Steam Mild Spicy

Instructions

1
Enoki mushrooms, okra.
2
Clean the enoki mushrooms and cut off the roots.
3
Take the middle section of the okra and remove the inner seeds for later use.
4
Insert enoki mushrooms into the okra.
5
Remove the vein from the large shrimp, cut it open in the middle and leave the tail.
6
Place the dishes onto the plate, arranging the large shrimp upright one by one.
7
Freshly opened Pixian Doubanjiang.
8
Steam in the pot for 8 minutes.
9
The time should not be too long.
10
Just take it out; the combination of vegetables and shrimp is not only visually appealing but also nutritious and delicious.
11
A side shot, beautiful dishes for entertaining guests.