Creative Vegetable Omelette
Okra slices arrange into a starry pattern beneath golden fried egg, turning a simple breakfast into a playful, nourishing creation where tender pods and rich yolk complement each other.
Instructions
- 1
Crack an egg into a bowl.
- 2
Added one more egg, then beat it.
- 3
Slice the okra, and chop the others into small pieces.
- 4
Put the vegetables into the beaten eggs, and add an appropriate amount of cooking wine and salt.
- 5
Stir evenly.
- 6
Add an appropriate amount of cooking oil to a non-stick pan and heat it, then pour in the beaten eggs and cook over low heat throughout.
- 7
Let the eggs slowly blend with the vegetables and gradually solidify.
- 8
Flip it over. Since it is pan-fried over low heat, it will not burn, and it turns golden yellow. Place a plate on top and invert it to serve.
- 9
Cut off three edges, and vegetable fried eggs are not only visually appealing but also nutritious.
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Ingredients
Main Ingredients
- Egg4 piece
- Okrato taste
- Small yellow bell pepper2 piece
- Cherry tomato3 piece
Seasonings
- Edible oilto taste
- cooking wineto taste
- Saltto taste