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Stir-fried seasonal vegetables
Whatever the market's freshest seasonal vegetables offer gets a swift ride through the hot wok with garlic, celebrating produce at its peak in a light, healthful everyday side.
Instructions
- 1
Prepare the ingredients and wash them clean.
- 2
Wash the vegetables and set them aside.
- 3
Add an appropriate amount of cooking oil to the pan and heat it, then add the bell peppers and stir-fry.
- 4
Pour in the other vegetables (blanched), add an appropriate amount of cooking wine and salt, stir-fry, and before serving, add an appropriate amount of starch water, stir-fry, and then serve.
- 5
In the finished plating, it is colorful and rich in nutrition.
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Ingredients
Main Ingredients
- Broccolito taste
- Carrot1 stick
- Red bell pepper3 piece
- Small yellow bell pepper3 piece
- black fungusto taste
- Water starch mixturea pinch
Seasonings
- Edible oilto taste
- cooking wineto taste
- Saltto taste