Winter Bamboo Shoots with Beef

Wash the fresh beef and cut it into thin strips for later use. When cutting beef into strips, pay attention to its grain; it should be cut perpendicular to the direction of the beef fibers, so the beef will be easier to chew.

Winter bamboo shoots should also be cut into thin strips for later use, making sure they are the same size as the shredded beef.

Wash the celery and cut it into sections, set aside.

After heating the pot, add rapeseed oil, then add winter bamboo shoots and an appropriate amount of chopped chili (depending on personal taste, you can also add chili powder or small chili peppers), stir-fry for 1-2 minutes to let the winter bamboo shoots cook slightly.

Then add the beef and parsley, season with an appropriate amount of salt, soy sauce, and pepper, stir-fry until the beef is just cooked, and then serve.