Minnan-style Stir-fried Osmanthus Crab
Flaked crab meat scrambles with egg into golden, flower-like curds, a celebrated Minnan delicacy where sweet seafood and delicate egg mimic fragrant osmanthus blossoms in every luxurious bite.
Instructions
- 1
Blanch the fatty meat, cut into cubes, and place on a plate.
- 2
Pound the horse hooves once and then chop them.
- 3
Cut the white part of the scallions into sections and slice the water chestnuts, add diced fatty pork, then add salt, MSG, and pepper, and mix evenly first.
- 4
Add the shelled crab meat.
- 5
Add the duck eggs, note: duck eggs will be more fragrant.
- 6
Stir a bit to let the egg mixture blend into the ingredients.
- 7
Heat lard in a pan, and fry over low heat until both sides are golden brown.
- 8
Adding cilantro and Minnan sweet chili sauce makes it taste better.
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Ingredients
Main Ingredients
- Crab meat半斤
- Horse hoof12 piece
- Fat meata pinch
Auxiliary Ingredients
- white part of the green onion一把
Seasonings
- Black pepper1 匙