Stir-Fried Lotus Root Slices
Crunchy lotus root slices hit the wok with dried chilies and vinegar for a bright, fiery quick-fry, keeping their signature crisp snap while gaining addictive sour-spicy edges.
Instructions
- 1
Prepare the main ingredients: 200 grams of lotus root, garlic, and small chili peppers.
- 2
Slice the lotus root and wash it several times to remove the starch.
- 3
Add an appropriate amount of oil to the pan, and stir-fry the lotus root slices until they change color.
- 4
Add small chili peppers and garlic and stir-fry until fragrant.
- 5
Drizzle with water, add salt, white pepper, and light soy sauce.
- 6
When the sauce has reduced, add 2 grams of chicken bouillon, add the chopped scallions, stir-fry a few times, and turn off the heat.
- 7
Fresh, crisp, and tender, fragrant and spicy to whet the appetite, the New Year's Eve side dish is ready.
- 8
The pinnacle of New Year's appetizers, the more you eat, the more intoxicating it gets.
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Ingredients
Main Ingredients
- lotus root200g
- Garlic2 clove
- white pepper powder1g
Auxiliary Ingredients
- Xiaomi chili1 piece
Seasonings
- Salt1-2g
- light soy sauce1 spoon
- chicken essence2g