Garlic Winter Melon
Generous garlic perfumes pale winter melon slices in a lighter second take, pan-cooked until glossy and translucent, proving that a few humble ingredients can produce remarkably delicate results.
Instructions
- 1
Prepare the main ingredients: peel and slice the winter melon, chop the garlic, and cut the chili peppers into sections.
- 2
Add an appropriate amount of oil and fry the chili until fragrant.
- 3
Put the winter melon into the pan and stir-fry, then add two tablespoons of water.
- 4
Stir-fry the winter melon until soft, add 2 grams of chicken essence, 1-2 grams of salt, and 1 gram of white pepper powder, then add minced garlic, stir a few times, and turn off the heat.
- 5
The garlic coats the sweetness of the winter melon, the chili adds fragrance, simple and easy, one bite removes greasiness and goes well with rice.
- 6
May the days go smoothly and happily, and may the family be safe and harmonious.
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Ingredients
Main Ingredients
- Winter melon300g
- Garlic4 clove
- white pepper powder1g
Seasonings
- Dried chili2 piece
- Salt1-2g
- chicken essence1g