Pork Ribs Stew

Prepare the main ingredients: 800 grams of pork ribs, a segment of sticky corn, and two potatoes.

Put the ribs into cold water, add scallions, and use cooking wine to remove the fishy smell. After the water boils, skim off the foam, cook for 2 minutes, and then take them out.

Rinse clean with warm water and put it into the electric pressure cooker.

Add enough water to cover the ribs, cut the corn into sections, peel the potatoes and put them in whole, add salt, rock sugar, braised soy sauce, oyster sauce, ginger slices, white pepper, one dried chili, star anise, and Sichuan peppercorns.

Cook in the electric pressure cooker for 30-40 minutes.

Pour the soup and corn into the clay pot, add the sweet potato vermicelli, and simmer over low heat for 10 minutes.

When the sauce becomes thick, add 2 grams of chicken bouillon to enhance the flavor, put in the potatoes and ribs, simmer for 1 minute, sprinkle with garlic sprouts, and turn off the heat~~

A steaming pot of braised spare ribs is ready. The ribs are tender and fall off the bone, and all the vegetables have absorbed the meat broth. The whole family sits together, enjoying rice with the stew, warming the stomach and delighting the heart.

The taste that the New Year's Eve dinner should have, simple happiness is just like this...