Stuffed Tofu Puffs with Meat

Minced the pork belly into ground meat.

Add the diced shiitake mushrooms and chopped green onions, crack in an egg, then mix in salt, cooking wine, light soy sauce, oyster sauce, and sweet potato starch until well combined.

Tear open the tofu puff and use chopsticks to stuff it with the meat filling.

Heat a cold pan with oil, add the white part of the scallions and shredded ginger to stir-fry until fragrant, then add light soy sauce, oyster sauce, and water.

Because the quantity is small, transfer it to a small pot, add the stuffed meat tofu and braise for 10 minutes, season with salt as appropriate, and drizzle in the water-starch mixture to thicken slightly.

Off the stove.