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Stir-fried Shredded Pork with Celery
Silky marinated pork shreds tumble with crisp celery in a lightning-fast stir-fry, a dependable homestyle duo delivering refreshing crunch and savory satisfaction over a bowl of steaming rice.
Instructions
- 1
Wash the celery and cut it into sections, then blanch it. Cut the red pepper into strips.
- 2
Add the shredded meat with cooking oil, cooking wine, and light soy sauce, and mix well. Heat some oil in the pan, then add the shredded meat and stir-fry.
- 3
Add the vegetables and salt, and stir-fry.
- 4
Add a little chicken bouillon and remove from heat.
- 5
Serve it onto a plate, with the saltiness just right.
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Ingredients
Main Ingredients
- Shredded pork tenderlointo taste
- Celeryto taste
- Small red chilito taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- Saltto taste
- light soy sauceto taste
- chicken essenceto taste