Assorted Shrimp

Name: Assorted Shrimp
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Plump shrimp toss with corn, carrots, and cucumber in a rainbow-hued quick stir-fry, a light, sweet-savory medley that comes together faster than takeout and pleases every palate.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Prepare the main ingredients: 300g fresh shrimp | 120g sweet corn kernels | 50g green peas | 0.5 carrot.
2
Peel the shrimp and remove the veins, slice them horizontally into two, add 1 gram of white pepper, 2 grams of cornstarch, and 1 gram of chicken powder, mix evenly, and marinate with 1 tablespoon of cooking oil for ten minutes.
3
Blanch the carrots, green peas, and corn kernels in boiling water for 2 minutes.
4
Add an appropriate amount of oil, fry the ginger slices until fragrant, then stir-fry the shrimp until they change color.
5
Add the leftover ingredients, a little water, 1-2 grams of salt, and 1 gram of sugar for seasoning.
6
Sprinkle 2 grams of chicken essence before taking it off the heat, and the assorted shrimp is ready.
7
The shrimp is tender and springy, paired with sweet vegetables, refreshing and flavorful.
8
During the Spring Festival, may your home be filled with gold and jade, gathering blessings, and may you welcome the New Year in reunion and togetherness.