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Button mushrooms and quail eggs
Tiny quail eggs nestle inside juicy button mushroom caps, baking until the flavors fuse into adorable, pop-in-your-mouth bites that charm both children and adults at any dinner table.
Instructions
- 1
Wash the button mushrooms clean, use a small knife to remove the roots inside, and gently scoop out a hole.
- 2
Crack the quail egg into the hole in the middle.
- 3
Place it in the steamer and steam for about 18 minutes after the water boils.
- 4
Sprinkle with chopped green onions and abalone sauce, then drizzle a bit of steamed fish soy sauce with fermented black beans. The very delicious and healthy 'Wealth and Treasure' is ready.
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Ingredients
Main Ingredients
- Button mushroomto taste
- Quail eggto taste
- Abalone sauceto taste
Auxiliary Ingredients
- scallionto taste
Seasonings
- Steamed Fish with Fermented Black Bean Sauceto taste