Pickled Cabbage Stewed with Tofu

Name: Pickled Cabbage Stewed with Tofu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Tangy pickled cabbage and resilient tofu stew gently together, the sour, warming broth permeating every bite of tofu, an easy one-pot wonder that comforts on chilly evenings.

10 minNewEasy Hot Dishes Stew Sour Spicy

Instructions

1
Pickled sauerkraut.
2
Cut and set aside.
3
Pork belly is beaten with an egg, a little sweet potato starch and dark soy sauce are added, and mixed evenly.
4
Old tofu, set aside.
5
Break the old tofu into pieces by hand.
6
Soak the sweet potato vermicelli in clean water for about ten minutes, then take it out, put it into a bowl, and set it aside.
7
Slice the garlic, cut the dried red chili peppers and the scallions into sections, and set aside.
8
Heat the pot and add an appropriate amount of oil, pour in the pork belly, stir-fry, then add garlic, green onions, and chili peppers, stir-fry until fragrant, then add pickled vegetables, stir-fry on high heat for a while, add a bowl of water, and put in tofu and vermicelli.
9
Simmer over low to medium heat; the longer you simmer, the more flavorful it becomes. After ten minutes, turn off the heat and sprinkle with cilantro.
10
Pour into a bowl.
11
A sour and spicy dish that stimulates the appetite and goes well with rice.