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Braised Fried Egg Exclusive
Fried eggs simmer in a savory soy-based sauce until the edges drink up glossy flavor, transforming humble eggs into an irresistible rice companion in under fifteen minutes.
Instructions
- 1
Fry 3 eggs.
- 2
Prepare the sauce, then cook the sauce together with the poached eggs. During cooking, flip the poached eggs once to let the sauce soak into the eggs. Once done, it's ready to eat!
- 3
The fragrant braised fried egg is ready!
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Ingredients
Main Ingredients
- fried egg3 piece
- Water3 大勺
Seasonings
- light soy sauce2 spoon
- dark soy sauce1 小勺
- cooking wine1 小勺
- Sugar1/2=0.5茶匙