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Fried button mushrooms and fried mushrooms
Miniature mushrooms dunk in a light batter and fry into golden, crunchy morsels that stay juicy inside, an irresistible snack that vanishes faster than any bag of chips.
Instructions
- 1
Clean the shimeji mushrooms and sprinkle with salt to marinate for 15 minutes.
- 2
Add starch, flour, pepper salt powder, eggs, and green onions, then mix with an appropriate amount of water until the consistency is like yogurt.
- 3
Squeeze the marinated shimeji mushrooms by hand to remove excess liquid and pour them into the batter, then mix evenly.
- 4
Fry over low heat until both sides are golden yellow.
- 5
Take it out, and you can sprinkle chili powder or cumin powder on it.
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Ingredients
Main Ingredients
- Shimeji mushroomto taste
- Flourto taste
- Egg2 piece
Seasonings
- Starch2 spoon
- Saltto taste
- Salt and pepper powderto taste
Auxiliary Ingredients
- Scallionto taste