Stir-fried Pork with Celery and Soybeans
Hearty pork pieces, celery, and chewy soybeans simmer and stir together into a robust, protein-packed dish, a rustic combination offering layered textures and deep savory flavor with every bite.
Instructions
- 1
Wash a bunch of celery.
- 2
Place it on the cutting board.
- 3
Wash the red chili peppers and set them aside.
- 4
Cut the red chili peppers into small dice and use separately.
- 5
Cook the meat and set it aside.
- 6
Soak the soybeans for 3 hours in advance.
- 7
Celery is also cut into small cubes.
- 8
Heat oil in the pan.
- 9
Add the celery and stir-fry.
- 10
Stir-fry evenly with the soybeans added.
- 11
Letting the big meat ripen.
- 12
Add the red chili peppers and stir-fry evenly.
- 13
Add salt and five-spice powder and mix evenly.
- 14
It can be served (finished product photo).
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Ingredients
Main Ingredients
- Celery一把
- Cooked porkto taste
- Soybean50 g
Seasonings
- oila pinch
- Salta pinch
- Five-spice powdera pinch