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Stir-fried Shredded Beef with Celery
Velveted beef shreds and crunchy celery ribbons race through a hot wok in minutes, a textbook homestyle stir-fry balancing tender meat, crisp vegetable, and savory sauce in perfect proportion.
Instructions
- 1
Stir-fry the shredded beef, chop it appropriately, and set it aside.
- 2
Finely chop the pickled vegetables and set aside. Cut the above vegetables into shreds and set aside.
- 3
After pouring oil into the pan and heating it, add chopped ginger and fry until fragrant, then add all the ingredients and stir-fry.
- 4
Add λ and seasonings, and stir-fry the shredded beef until it is tender enough to chew.
- 5
Serve it on a plate and it's ready to eat.
- 6
It's more delicious with a bowl of rice.
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Ingredients
Main Ingredients
- Shredded beefto taste
- Celery2 stick
- 祘4 头
Seasonings
- rapeseed2 棵
- Salta pinch
Auxiliary Ingredients
- chopped green onionsto taste