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Scrambled eggs with vegetables
Shredded cabbage stir-fries with soft scrambled eggs in a humble yet deeply satisfying combination, proving that a couple of simple ingredients can make dinner completely happy.
Instructions
- 1
Wash the cabbage and tear it into pieces.
- 2
Peel the carrots, slice them, and blanch them.
- 3
First stir-fry the eggs and take them out. Add an appropriate amount of cooking oil to the pan and heat it, then add the cabbage, eggs, and carrots and stir-fry.
- 4
Add cooking wine, light soy sauce, and salt, and stir-fry quickly.
- 5
Put it in a plate, the color is beautiful, and it is nutritious.
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Ingredients
Main Ingredients
- Egg2 piece
- Cabbageto taste
- Carrot1 stick
Seasonings
- Edible oilto taste
- cooking wineto taste
- Saltto taste