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Exclusive Stuffed Mushroom with Shrimp Paste
Plump button mushroom caps cradle springy shrimp paste, then cook until juicy, letting the mushrooms release earthy liquor that mingles with sweet seafood for elegant yet simple bite-sized morsels.
Instructions
- 1
Prepare the ingredients. The sauce is made by mixing the seasonings and auxiliary ingredients together. Tear off the stems of the mushrooms.
- 2
Stuff in the shrimp paste.
- 3
Pan-fry until both sides are golden brown.
- 4
Flip the pan.
- 5
Pour in the sauce and simmer for a while until it thickens.
- 6
Finally, sprinkle with sesame seeds and chopped green onions.
- 7
Finished product.
- 8
It's served.
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Ingredients
Main Ingredients
- Shrimp paste半袋
- Button mushroomto taste
- Clear water半碗
- Black pepper1 spoon
- Sesamea pinch
Seasonings
- light soy sauce1 spoon
- Oyster sauce半勺
- dark soy sauce半勺
- Starch1 spoon
- table salt1 小勺