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Homemade Egg Tofu
Eggs and soy milk steam into silky homemade egg tofu, far more delicate than store-bought versions, ready to pan-fry until golden or simmer gently in any savory sauce.
Instructions
- 1
Beat the eggs with a little salt and set aside.
- 2
After crushing the soybeans into soy milk, strain and set aside.
- 3
After mixing the two liquids evenly, cover with plastic wrap and steam for about fifteen minutes before taking it out.
- 4
Let it cool and then cut into pieces for later use.
- 5
Pan-fry over low heat with a small amount of oil until both sides are golden brown.
- 6
After adding the oyster sauce, add the chopped green onions and it is ready to eat.
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Ingredients
Main Ingredients
- Soybeanto taste
- Egg5 piece
Auxiliary Ingredients
- chopped green onions2 stick
Seasonings
- Oyster sauce1 spoon