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Stir-Fried Broad Beans
Spring's freshest fava beans stir-fry briefly with garlic and scallion into a light, seasonal dish, their buttery, tender texture and grassy sweetness celebrating a short, beloved springtime harvest.
Instructions
- 1
Wash the carrots, peel them, and cut them into slices.
- 2
Blanch in the pot for a few minutes.
- 3
Wash the fava beans and blanch them.
- 4
Stir-fry quickly and transfer to a plate.
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Ingredients
Main Ingredients
- fava beanto taste
- Little carrot2 stick
Auxiliary Ingredients
- onion半个
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste