Crispy Prawns
Whole prawns fry up shatteringly crisp outside while staying plump and juicy within, delivering a golden, addictive snack or main course that needs nothing more than a squeeze of lemon.
Instructions
- 1
Clean the large shrimp by removing the heads and guts, add an appropriate amount of salt and cooking wine, and marinate for 10 minutes.
- 2
This is starch mixed evenly with pumpkin powder.
- 3
First coat the shrimp completely with dry starch, then dip it in the starch batter.
- 4
Then coat with breadcrumbs again.
- 5
Add an appropriate amount of cooking oil to the pot and heat it, then add the shrimp embryos to fry.
- 6
After frying once, take it out, then fry it a second time.
- 7
Scoop out and plate, the fragrant crispy prawns are very crispy in texture.
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Ingredients
Main Ingredients
- Prawn7 piece
- Bread crumbsto taste
- Edible flowers3 piece
Seasonings
- Starchto taste
- Edible oil (for frying)to taste
- Cooking wine (for marinating shrimp)to taste
- Salt (for pickling shrimp)to taste
Auxiliary Ingredients
- Mint2 piece