Delicious Fried Prawns
Jumbo prawns get a light, seasoned coating and a quick fry, emerging golden and crackly with sweet, snappy flesh inside, an easy crowd-pleaser for parties and family dinners alike.
Instructions
- 1
Remove the heads of the fresh shrimp, devein and clean them, then marinate with cooking wine and salt for 10 minutes.
- 2
Coat the large shrimp with dry starch, and skewer the shrimp straight with a bamboo stick.
- 3
After applying the starch water again, coat evenly with breadcrumbs.
- 4
Stick them one by one before frying.
- 5
Heat cooking oil in the pan until it reaches the fifth level, then add the shrimp embryos to the pan for frying (medium-low heat is preferable).
- 6
After being scooped out, fry it again.
- 7
The exterior of the large shrimp is visually appealing and crispy.
- 8
Decorate online shopping with flowers, beautiful in color and crispy in taste.
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Ingredients
Main Ingredients
- Prawn7 piece
- Bread crumbsto taste
Seasonings
- Starchto taste
- Edible oilto taste
- cooking wineto taste
- Saltto taste