Crab racing

Name: Crab racing
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Silky egg whites and golden yolks transform with ginger and vinegar into a surprisingly convincing imitation of crab meat, a clever traditional dish delivering luxurious flavor from humble eggs.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Cut the ginger into minced ginger.
2
Minced ginger is soaked in vinegar.
3
The egg yolk is placed in the bowl.
4
Add a little salt to the egg yolk and stir the egg yolk evenly.
5
The egg whites are placed in a bowl.
6
Add a little water and salt to the egg whites, then beat the egg whites until stiff.
7
After heating the wok, add an appropriate amount of oil, then pour the egg whites into the wok.
8
Reduce the heat, then stir the coagulated egg whites until they are broken up.
9
Plate and set aside.
10
Pour an appropriate amount of oil and heat it, then pour the egg yolks into the pan.
11
Beat the egg yolks until fully set, then pour the ginger paste soaked in vinegar into the pot.
12
Stir evenly.
13
Pour the cooked egg yolks into the pan.
14
Stir evenly.
15
Ready to serve.
16
Tender and fresh!