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Scrambled eggs with vegetables
Fluffy scrambled eggs mingle with sweet sugar snap peas and bright carrot slices in a fast, colorful stir-fry that turns everyday vegetables into a satisfying, protein-boosted weeknight dish.
Instructions
- 1
Peel the carrots and slice them, then blanch them in water.
- 2
Blanch the snow peas and cut them into sections.
- 3
First, fry the eggs.
- 4
Add an appropriate amount of cooking oil and heat it, then add the carrot slices and snow peas to stir-fry.
- 5
Add cooking wine, light soy sauce, salt, and eggs.
- 6
Stir-fry and serve.
- 7
Stir-fried eggs with vegetables have an attractive color and are rich in nutrients.
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Ingredients
Main Ingredients
- Egg2 piece
- Little carrot2 stick
- Sugar snap peasto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste