Stir-fried Sweet Potato Leaves Exclusive

Name: Stir-fried Sweet Potato Leaves Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Once considered farm fodder, sweet potato leaves now star in a garlicky stir-fry prized for silky texture and nutritional punch, a humble southern Chinese green ready in ten minutes.

10 minNewEasy Hot Dishes Stir-fry Light

Instructions

1
Planted in a flowerpot.
2
Cut it into a bowl, add some salt, and rinse it clean with water.
3
Drain the water and add salt to marinate for 15 minutes.
4
Rinse with water again to wash off the salt, then take it out. Slice the garlic and cut the dried chili peppers into sections.
5
Heat oil in a pan and stir-fry the sliced green onions and chili peppers until fragrant.
6
Add the sweet potato leaves and stir-fry on high heat.
7
Add salt and MSG, and stir-fry evenly.
8
Off the stove.
9
Finished product.