Beef and Fish Slice Kimchi Hot Pot Exclusive

Name: Beef and Fish Slice Kimchi Hot Pot Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Beef slices and starch-tossed fish fillets cook in a bubbling kimchi broth that balances fermented tang with a touch of sugar. One pot delivers tender meat, silky fish, and spicy sour comfort all at once.

1 hrNewEasy Hot Dishes Boil Original

Instructions

1
Set the fish fillets aside.
2
Wash the beef and cut it into thin slices.
3
Add an appropriate amount of oyster sauce, cornstarch, and light soy sauce to the beef and mix evenly.
4
Mix in an appropriate amount of peanut oil to lock in the moisture.
5
Set the kimchi aside.
6
Heat oil in a pan and add kimchi, stir-frying until fragrant.
7
Add an appropriate amount of water.
8
Bring to a boil over high heat, and season with a little white sugar.
9
Add the beef.
10
Put in the fish slices.
11
Bring to a boil over high heat until the beef and fish slices are just cooked through.
12
Finished product.
13
Finished product.
14
Finished product.