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Braised Beef Rib Edge Strips
Beef sirloin strips braise low and slow with five-finger fig root and deer antler, traditional tonic ingredients that infuse the rich broth with earthy depth and warming, nourishing character.
Instructions
- 1
Clean the beef rib strips, add cooking wine, blanch with green onions, then remove and place in a pressure cooker.
- 2
Add light soy sauce, dark soy sauce for braising, cooking wine, salt, sections of green onion, slices of ginger, Ficus hirta, deer antler, and water, then pressure cook for half an hour.
- 3
Take out the beef rib strips, which can be sliced and dipped in sauce for eating, or cut into chunks to stew with potatoes.
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Ingredients
Main Ingredients
- Beef rib strip1 strip
- Waterto taste
- Five-fingered hairy peachto taste
- Deer antler velvet2片(可不放)
Seasonings
- light soy sauceto taste
- Braised Soy Sauceto taste
- cooking wineto taste
- Saltto taste
Auxiliary Ingredients
- scallion segments3 section
- Ginger slices3 slice