Stir-fried Meat with Green Peppers and Wood Ear Mushrooms - Exclusive

Name: Stir-fried Meat with Green Peppers and Wood Ear Mushrooms - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Marinated lean pork slices sear quickly, then join crackling green pepper chunks and slippery wood ear mushrooms for a fast homestyle stir-fry. Simple seasonings let the fresh pepper snap and springy fungi shine against the savory meat.

1 hrNewEasy Hot Dishes Stir-fry Mild Spicy

Instructions

1
Soak the wood ear mushrooms in advance and wash them clean.
2
Wash the lean meat and cut it into thin slices.
3
Wash the green peppers and cut them into pieces.
4
Bring water to a boil in a pot, add the wood ear mushrooms and blanch for a few minutes, then remove and set aside.
5
Heat oil in the pot and add lean meat.
6
Stir-fry evenly until the moisture is cooked out.
7
Add an appropriate amount of oyster sauce and stir-fry until fragrant.
8
Add the green peppers and stir-fry quickly over high heat.
9
Season with a little salt.
10
Add the wood ear mushrooms when the green peppers are nearly cooked but still slightly crisp.
11
Stir-fry quickly until evenly coated with flavor.
12
Finished product.
13
Finished product.
14
Finished product.