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Zhejiang Vinegar Radish Slices
Zhejiang-style rice vinegar and rock sugar sweeten jarred radish rounds over five to seven days, ending up rosy, translucent, and pleasantly palate-cleansing.
Instructions
- 1
Cut the radish into slices.
- 2
Place it into the sterilized bottle.
- 3
Slice the ginger, garlic, and small red chili peppers.
- 4
Put it into a bottle and add an appropriate amount of rock sugar.
- 5
Zhejiang vinegar.
- 6
Pour the Zhejiang vinegar into a bottle, tightly seal the lid, and let it sit for 5 to 7 days before it can be consumed.
- 7
Take out the pickled radish, arrange it into a flower shape; it is sweet and sour, beautiful and delicious.
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Ingredients
Main Ingredients
- Red radish3 piece
- refrigeratorto taste
Auxiliary Ingredients
- Ginger slicesto taste
- Garlic slicesto taste
- Small chili pepper2 piece
Seasonings
- Red Zhe Vinegarto taste