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Morel Mushroom Stuffed Shrimp Paste
Morel mushrooms act as elegant edible cups for bouncy shrimp paste, steaming together so the earthy aroma infuses the delicate seafood filling in every refined, spoon-worthy bite.
Instructions
- 1
Soak the morel mushrooms in warm water, then wash them with flour, wipe off the water with a kitchen paper towel, cut them open with scissors, and squeeze the shrimp paste inside.
- 2
Soak the noodles until soft, cut them, place them in the middle of a plate, and steam for 8 minutes after the water comes to a boil over high heat.
- 3
Finally, drizzle with steamed fish soy sauce.
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Ingredients
Main Ingredients
- Morel mushroomto taste
- Shrimp paste1 bag
- fans1 卷
Seasonings
- Steamed Fish with Fermented Black Bean Sauceto taste