Stir-fried Minced Meat with Pickled Cowpeas
Fermented sour long beans flash-fry with savory minced pork for a punchy, appetite-awakening dish whose bright acidity and salty depth make plain steamed rice absolutely irresistible.
Instructions
- 1
Wash the meat and cut it into granules.
- 2
After repeatedly washing the sour long beans, blanch them in boiling water for 2 to 3 minutes, then remove them and cut into small sections.
- 3
Put an appropriate amount of cooking oil in the pot and heat it, add the minced meat and stir-fry, then add an appropriate amount of cooking wine and light soy sauce.
- 4
Pour in the pickled long beans and continue stir-frying.
- 5
Very oil-absorbing (added 2 more small spoons of oil), finally added salt, chopped green onions, and chicken essence.
- 6
Stir-fry evenly and remove from the pan.
- 7
Place it in a dish, the aroma fills the nose, a fusion of sour, salty, and fresh flavors, with a crispy, fragrant, and oily texture.
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Ingredients
Main Ingredients
- Pickled long beans1 bag
- minced meatto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Salta pinch
- chicken essencea pinch