Steamed Two Varieties from Five Flavors Studio

Name: Steamed Two Varieties from Five Flavors Studio
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Fresh noodle vegetable greens and shredded carrot get dusted with cornmeal, then steamed until fluffy, a rustic northern Chinese specialty served with garlicky dressing for wholesome, light eating.

30 minNewMedium Hot Dishes Steam Savory

Instructions

1
Cornmeal is fried with salt and set aside.
2
Noodles, vegetables, and carrots.
3
Pick and wash clean.
4
Shred the radish into finer pieces.
5
Boil and steam for five to six minutes, let it cool, and mix in the green garlic sprouts.
6
Noodles are water-controlled and cooled until dry, then topped with green garlic shoots.
7
Drizzle oil over the noodle greens and shredded radish, mix separately with cornmeal, and then put them on the pan.
8
Steam for another five to six minutes after the water boils, then it can be eaten.
9
Add some sesame paste or chili oil, and the flavor will be richer.
10
Goes well with assorted congee.